Lizeaga Cider House

The cider house is located in a 16th century farm and even today it has the same base and character of the cider. They are the third generation of cider makers and they make cider of the highest quality in the traditional way. After 1988, the cider house took the name Lizeaga. In addition to the permanent menu, it has barrels and installations that will take us to the bowels of the custom.

It sells cider by the bottle all year round.

Dining room for 100 people.

Entrance for the physically challenged.