Not accessible
Further information
Practicable
Further information
Practicable
Further information
Accesible
Further information
Practicable
Further informationIn general, each example of functional diversity and each affected element is classed on three levels: ACCESSIBLE, MODERATELY ACCESSIBLE OR PRACTICABLE and NOT ACCESSIBLE. To differentiate between these, each level is colour-coded and identified in green, amber and red.
Accesible
Fulfils all the criteria of Euskadi's model for accessibility for tourists, to the extent that all persons with functional diversity may access and use the establishment autonomously.
Practicable
Fulfils most of the criteria of Euskadi's tourist accessibility model to the extent that the majority of people with functional diversity may access and use the establishment autonomously.
Not accessible
Does not fulfil most of the criteria of Euskadi's tourist accessibility model.
Concept defined by the possibility of accessing or entering the evaluated establishment and in which factors such as the external environment, the threshold and the entrance or access to the lobby are taken into account.
The flooring is appropriate
There are stairs
There are no ramps
Door
Lobby
Criteria that define the internal characteristics of the bathrooms and hygienic services inside the rooms in concepts such as: access to interior space, technical assistance or safety.
Access
Door
The flooring is nonslip
Wash basin
Toilet
Shower
Concept that defines the characteristics such as width, distribution, ease of circulation and manoeuvrability in corridors, passageways, doors connecting to horizontal spaces and passage areas needed to access the accommodation or areas that are essential to use.
Doors
Passageways
Criteria that define the mobility inside the evaluated establishment in terms of the characteristics of the floor or pavement and in terms of the linearity of movement over the horizontal plane, without steps or dips.
Firm
The flooring is nonslip
Concept that defines the characteristics of the private lodging area (preferably an adapted room and if there is none, that which is most suited to the purpose), covering the access, interior circulation, distribution of furniture and accesses to bathrooms and terraces.
Number of rooms 5
Ordinary rooms
No. reserved for physical functional diversity: 0
No. reserved for sensorial functional diversity: 0
Access
Door
Furnishing
Bathroom
There is no sensory information reinforcement system
Does not have automatic home systems
Criteria that define the possibility of accessing different floors using stairs, ramps, lifts or platforms. These will only affect the evaluation when it is essential to use these elements to enter accessible spaces or spaces that are essential to use.
There is no lift
Stairs
There are no ramps
Criteria defined by the greater or lesser ease or difficulty of locating the establishment using objective criteria such as signage, possibility of obtaining information in the surroundings and/or characteristics of the establishment, and subjective criteria such as ease of finding the establishment intuitively.
There are indications
Contrast between doors and walls, walls and floors, switches..... is adequate
Main access door or not highlighted
There are no signalling strips
There is no touch orientation system
Criteria that evaluate the existence of elements that facilitate orientation and the movement of persons with visual problems. The existence, characteristics and distribution of the signage and information posters, covering the chromatic contrast in interior spaces, will be evaluated.
There are indications
Contrast between doors and walls, walls and floors, switches..... is adequate
Main access door highlighted
There are no signalling strips
There is written or visual information
There is visual information
Staff do not understand sign language or do not have contact with a sign language interpreter
Technical elements
There are no text telephones
Criteria defined by the greater or lesser ease or difficulty of locating the establishment using objective criteria such as signage, possibility of obtaining information in the surroundings and/or characteristics of the establishment, and subjective criteria such as ease of finding the establishment intuitively.
There are indications
Contrast between doors and walls, walls and floors, switches..... is adequate
Main access door or not highlighted
There are no signalling strips
Criteria that evaluate the existence of elements that facilitate orientation and the movement of persons with visual problems. The existence, characteristics and distribution of the signage and information posters, covering the chromatic contrast in interior spaces, will be evaluated.
There are indications
Contrast between doors and walls, walls and floors, switches..... is adequate
Main access door highlighted
There are no signalling strips
Criteria that evaluate the incorporation in the menu of meals adapted to clients with food restrictions and special eating needs. Overall the existence of special dishes for persons with coeliac's disease, diabetes, high blood pressure and those requiring low-calorie diets, will be evaluated.
Criteria that evaluate the existence of specially adapted rooms for persons with breathing problems (allergies, respiratory failure, COPD, etc)
The weather