Accesible
Further information
Practicable
Further information
Practicable
Further information
Accesible
Further information
Practicable
Further informationIn general, each example of functional diversity and each affected element is classed on three levels: ACCESSIBLE, MODERATELY ACCESSIBLE OR PRACTICABLE and NOT ACCESSIBLE. To differentiate between these, each level is colour-coded and identified in green, amber and red.
Accesible
Fulfils all the criteria of Euskadi's model for accessibility for tourists, to the extent that all persons with functional diversity may access and use the establishment autonomously.
Practicable
Fulfils most of the criteria of Euskadi's tourist accessibility model to the extent that the majority of people with functional diversity may access and use the establishment autonomously.
Not accessible
Does not fulfil most of the criteria of Euskadi's tourist accessibility model.
Concept defined by the possibility of accessing or entering the evaluated establishment and in which factors such as the external environment, the threshold and the entrance or access to the lobby are taken into account.
Latches and door pulls
Circular section
Height: 107 cms
Lobby
Adequate turning space
Criteria that define the internal characteristics of the bathrooms and hygienic services inside the rooms in concepts such as: access to interior space, technical assistance or safety.
Door
Width: 90 cms
Turning space: 150 cms
The flooring is nonslip
Wash basin
Model tapwork
Mixer tap
Height: 85 cms
Has free space underneath
Depth: 42 cms
Height: 72 cms
Toilet
Height: 46 cms
Lateral space: > 80 cms
Has lateral bars
On both sides
Height: 66 - 84 cms
Cistern pushbutton type
Mirror
Height of lower edge: 91 cms
Shower
It is flush
There is a folding seat or shower chair
Criteria that define the mobility inside the evaluated establishment in terms of the characteristics of the floor or pavement and in terms of the linearity of movement over the horizontal plane, without steps or dips.
Firm
Smooth
Concept that defines the characteristics of the private lodging area (preferably an adapted room and if there is none, that which is most suited to the purpose), covering the access, interior circulation, distribution of furniture and accesses to bathrooms and terraces.
No. reserved for physical functional diversity: 1
No. reserved for sensorial functional diversity: 1
Access
Ground floor
Door
Width: 90 cms
Space opposite the door: > 180 cms
Furnishing
Space beside bed 90 / 87 cms
Space at foot of bed > 110 cms
Height of bed 60 cms
Has switches at side of bed
Bathroom
Accessible
Windows
Height of open/close mechanisms 156 cms
There is a sensory information reinforcement system
Door with luminous bell
Criteria that define the possibility of accessing different floors using stairs, ramps, lifts or platforms. These will only affect the evaluation when it is essential to use these elements to enter accessible spaces or spaces that are essential to use.
There is no lift
Stairs
Width: 100 cms
Has riser
Have convex moulding
Has rail
Height: 100 cms
Has a landing, dimensions: 100 x 100 cms
There is no touch orientation system
Criteria that evaluate the existence of elements that facilitate orientation and the movement of persons with visual problems. The existence, characteristics and distribution of the signage and information posters, covering the chromatic contrast in interior spaces, will be evaluated.
There are indications
Good orientation
Beaconed environments
Contrast between doors and walls, walls and floors, switches..... is adequate
Main access door highlighted
There is written or visual information
Staff do not understand sign language or do not have contact with a sign language interpreter
Technical elements
There are no text telephones
Induction systems
There is no magnetic loop
Criteria that evaluate the existence of elements that facilitate orientation and the movement of persons with visual problems. The existence, characteristics and distribution of the signage and information posters, covering the chromatic contrast in interior spaces, will be evaluated.
There are indications
Good orientation
Beaconed environments
Contrast between doors and walls, walls and floors, switches..... is adequate
Main access door highlighted
Criteria that evaluate the incorporation in the menu of meals adapted to clients with food restrictions and special eating needs. Overall the existence of special dishes for persons with coeliac's disease, diabetes, high blood pressure and those requiring low-calorie diets, will be evaluated.
They adapt the menu on demand: There is no specific menu of adapted dishes or the usual menu does not specify this
Criteria that evaluate the existence of specially adapted rooms for persons with breathing problems (allergies, respiratory failure, COPD, etc)
There is no room for persons with respiratory problems
The weather