Practicable
Further information
Practicable
Further information
Practicable
Further information
Accesible
Further information
Practicable
Further informationIn general, each example of functional diversity and each affected element is classed on three levels: ACCESSIBLE, MODERATELY ACCESSIBLE OR PRACTICABLE and NOT ACCESSIBLE. To differentiate between these, each level is colour-coded and identified in green, amber and red.
Accesible
Fulfils all the criteria of Euskadi's model for accessibility for tourists, to the extent that all persons with functional diversity may access and use the establishment autonomously.
Practicable
Fulfils most of the criteria of Euskadi's tourist accessibility model to the extent that the majority of people with functional diversity may access and use the establishment autonomously.
Not accessible
Does not fulfil most of the criteria of Euskadi's tourist accessibility model.
Concept defined by the possibility of accessing or entering the evaluated establishment and in which factors such as the external environment, the threshold and the entrance or access to the lobby are taken into account.
Criteria that define the internal characteristics of the bathrooms and hygienic services inside the rooms in concepts such as: access to interior space, technical assistance or safety.
Criteria defined by the distribution of the space used to park vehicles. This space is evaluated on the basis of its greater or lesser degree of adaptation to the regulations, both in terms of signage and the distribution and location.
Criteria that define the characteristics of the commonly used spaces such as living rooms, lounges, dining areas, bars and cafeterias. The criteria evaluated will be the distribution and proximity of bathrooms and their accessibility, internal circulation and the ergonomics of the furniture.
Concept that defines the characteristics such as width, distribution, ease of circulation and manoeuvrability in corridors, passageways, doors connecting to horizontal spaces and passage areas needed to access the accommodation or areas that are essential to use.
Criteria that define the mobility inside the evaluated establishment in terms of the characteristics of the floor or pavement and in terms of the linearity of movement over the horizontal plane, without steps or dips.
Criteria assessing the greater or lesser degree of user-friendliness based on safety criteria of apartment kitchens and areas of private and common use and/or their adaptation to the regulations.
Criteria that evaluate the existence of a luggage transfer service from the vehicle to the room. The option of this service being available under demand will be evaluated.
The criteria define the possibility of accessing the reception space, evaluating both the proximity and characteristics of the counter itself.
Criteria that define the greater or lesser ease of use, access and safety in recreational areas, leisure areas and sports facilities belonging to the recreational establishments. The elements will be especially evaluated in terms of their adaptation for use by persons with functional diversity.
Concept that defines the characteristics of the ergonomics, safety and adaptability of the furniture (tables, chairs and benches) as well as those fixtures and implements usually needed to eat such as cutlery and its design, as well as the distribution of different elements of technical assistance that facilitate autonomous use.
Concept that defines the characteristics of the private lodging area (preferably an adapted room and if there is none, that which is most suited to the purpose), covering the access, interior circulation, distribution of furniture and accesses to bathrooms and terraces.
Criteria assessing the level of training of all or part of the establishment's personnel, evaluating the attention and treatment of persons with different types of functional diversity. Assessing the intensity of training and functional positions undergoing training.
Criteria defined by the greater or lesser ease or difficulty of locating the establishment using objective criteria such as signage, possibility of obtaining information in the surroundings and/or characteristics of the establishment, and subjective criteria such as ease of finding the establishment intuitively.
Criteria assessing the existence and adaptation of the elements and information systems both in physical form (booklets, posters...) and electronic form, and the use of new technologies in these areas.
Concept that defines lighting characteristics in spaces of essential use, in terms of intensity, homogeneity and safety.
Criteria assessing the level of training of all or part of the establishment's personnel, evaluating the attention and treatment of persons with different types of functional diversity. Assessing the intensity of training and functional positions undergoing training.
Criteria that evaluate the existence of elements that facilitate orientation and the movement of persons with visual problems. The existence, characteristics and distribution of the signage and information posters, covering the chromatic contrast in interior spaces, will be evaluated.
Criteria defined by the legibility and comprehensibility of the menus based on criteria related to the size and type of fonts, interior design, contrasts and all the elements that affect visualisation. If not available, access to external elements that help reading the menu will be evaluated (visual prostheses, glasses, personalised service).
Criteria assessing the existence, characteristics and/or adaptation of the evaluated establishment's website according to the accessibility protocols in use.
Criteria assessing the existence and adaptation of the elements and information systems both in physical form (booklets, posters...) and electronic form, and the use of new technologies in these areas.
The criteria define the possibility of accessing the reception space, evaluating both the proximity and characteristics of the counter itself.
Criteria assessing the level of training of all or part of the establishment's personnel, evaluating the attention and treatment of persons with different types of functional diversity. Assessing the intensity of training and functional positions undergoing training.
Criteria assessing the existence, characteristics and/or adaptation of the evaluated establishment's website according to the accessibility protocols in use.
Criteria defined by the greater or lesser ease or difficulty of locating the establishment using objective criteria such as signage, possibility of obtaining information in the surroundings and/or characteristics of the establishment, and subjective criteria such as ease of finding the establishment intuitively.
Criteria assessing the existence and adaptation of the elements and information systems both in physical form (booklets, posters...) and electronic form, and the use of new technologies in these areas.
Concept that defines lighting characteristics in spaces of essential use, in terms of intensity, homogeneity and safety.
Criteria assessing the level of training of all or part of the establishment's personnel, evaluating the attention and treatment of persons with different types of functional diversity. Assessing the intensity of training and functional positions undergoing training.
Criteria that evaluate the existence of elements that facilitate orientation and the movement of persons with visual problems. The existence, characteristics and distribution of the signage and information posters, covering the chromatic contrast in interior spaces, will be evaluated.
Criteria assessing the existence, characteristics and/or adaptation of the evaluated establishment's website according to the accessibility protocols in use.
Criteria that evaluate the existence of specially adapted rooms for persons with breathing problems (allergies, respiratory failure, COPD, etc)
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