Usotegi: Accessibility diagnosis

Concept defined by the possibility of accessing or entering the evaluated establishment and in which factors such as the external environment, the threshold and the entrance or access to the lobby are taken into account.

The flooring is appropriate
There are no stairs
There are no ramps
Door
Width: 100 cms
Easy to open
There is a door opening call mechanism:
Height: 150 cms
Lobby
Adequate turning space

Criteria that evaluate the greater or lesser degree of usability, comfort and safety in each and every one of the lodgings or services offered by this type of establishment, evaluating their adaptation to the regulations.

Access
Not accessible
Room
Usable
Hygienic bathrooms and toilets
Usable

Criteria that define the internal characteristics of the bathrooms and hygienic services inside the rooms in concepts such as: access to interior space, technical assistance or safety.

Access
Accessible
Door
Width: 90 cms
Turning space: 150 cms
The flooring is nonslip
Wash basin
Model tapwork
Mixer tap
Height: 87 cms
Has free space underneath
Height: 80 cms
Toilet
Height: 48 cms
Lateral space: >80 cms
Has lateral bars
On both sides
Cistern pushbutton type
Pushbutton
Shower
It is flush
Dimensions 120 x 120 cms
There is a folding seat or shower chair
There are enough bars
There is no alarm system that meets regulations

Criteria that define the mobility inside the evaluated establishment in terms of the characteristics of the floor or pavement and in terms of the linearity of movement over the horizontal plane, without steps or dips.

Firm
Smooth
The flooring is nonslip

Criteria that define the possibility of accessing different floors using stairs, ramps, lifts or platforms. These will only affect the evaluation when it is essential to use these elements to enter accessible spaces or spaces that are essential to use.

There is no lift
Stairs

Concept that defines the characteristics of the private lodging area (preferably an adapted room and if there is none, that which is most suited to the purpose), covering the access, interior circulation, distribution of furniture and accesses to bathrooms and terraces.

Number of rooms 6
Ordinary rooms
Not accessible
No. reserved for physical functional diversity: 1
No. reserved for sensorial functional diversity: 0
Access
Ground floor
Furnishing
Space beside bed >90 cms
Space at foot of bed >110 cms
Height of bed 53 cms
Has switches at side of bed
Does not have alarm system in the room
Bathroom
Accessible
Windows
Access to terrace
Inadequate
There is no sensory information reinforcement system
Does not have automatic home systems

Criteria that evaluate the existence of elements that facilitate orientation and the movement of persons with visual problems. The existence, characteristics and distribution of the signage and information posters, covering the chromatic contrast in interior spaces, will be evaluated.

There are indications
Good orientation
Beaconed environments
Contrast between doors and walls, walls and floors, switches..... is adequate
Main access door highlighted
There are no signalling strips

There is written or visual information
There is visual information
There is written information
Staff do not understand sign language or do not have contact with a sign language interpreter
Technical elements
There are no text telephones
Induction systems
There is no magnetic loop
There is no infrared
There are no audible beacons

Criteria that evaluate the existence of elements that facilitate orientation and the movement of persons with visual problems. The existence, characteristics and distribution of the signage and information posters, covering the chromatic contrast in interior spaces, will be evaluated.

There are indications
Good orientation
Beaconed environments
Contrast between doors and walls, walls and floors, switches..... is adequate
Main access door highlighted
There are no signalling strips

Criteria that evaluate the incorporation in the menu of meals adapted to clients with food restrictions and special eating needs. Overall the existence of special dishes for persons with coeliac's disease, diabetes, high blood pressure and those requiring low-calorie diets, will be evaluated.

They adapt the menu on demand: There is no specific menu of adapted dishes or the usual menu does not specify this

Criteria that evaluate the existence of specially adapted rooms for persons with breathing problems (allergies, respiratory failure, COPD, etc)

There is no room for persons with respiratory problems